Clik here to view.
Chocolate Orange Easter Tiramisu Party
Chocolate Orange Easter Tiramisu (Desserts | Italian): A ‘chocolate orange cake’ Tiramisu – traditionally made with Savoiardi biscuits. Dusted with cocoa, this make a lovely Italian-inspired Easter...
View ArticleClik here to view.
Fish is the Dish: Whole Wheat Penne with Prawns
Whole Wheat Penne with Prawns (Main Dishes | Italian): Fresh omega-3 rich king prawns, healthy wholewheat pasta and fresh veggies make for a delicious supper The post Fish is the Dish: Whole Wheat...
View ArticleClik here to view.
The Great British Farmhouse Cookbook from Yeo Valley and Chicken and Mushroom...
Weekends are for leisurely cooking, the kind that allows you to pull a cookbook from the shelf, put a little more time into something and maybe try a recipe you haven’t tackled before. There’s...
View ArticleClik here to view.
Recipe – Bethany Kehdy’s Whipped Hummus with Lamb
Yesterday I wrote about a stunning new book by Bethany Kehdy called The Jewelled Kitchen and today, as promised, I’m sharing a recipe I made from the book called Whipped Hummus with Lamb. I very nearly...
View ArticleClik here to view.
Gennaro’s Italian Sponge Cake Recipe
I don’t know about you, but I love my local Italian deli. They’ve been in business for 35 years and are a great example of a local family-run business with a strong customer focus and a great presence...
View ArticleClik here to view.
Recipe:Turkey Stroganoff with Soured Cream
It’s time to think smart when it comes to making the most out of the food we buy and using up our leftovers. I was pretty shocked to read that the average family in Britain wastes nearly £60 a month...
View ArticleClik here to view.
Polish apple pancakes and a few resolutions
Happy New Year! I’m back. I’ve indulged in a long break. In fact, the longer I took, the harder it became to throw myself back into blogging and recipe creating. This year I’ve buried my head in the...
View ArticleClik here to view.
Farfalle with British Pancetta and Italian Artichokes
I have an Italian recipe for you today – using ‘farfalle,’ bow-tie or butterfly pasta and a tasty sauce flavoured with British pancetta, garlic, artichokes, fresh spinach, tomato and cream. This is a...
View ArticleClik here to view.
Baked Camembert with Smoked Chilli Honey
As we inch closer to February, we’re nearing St Valentine’s Day and if you’re staying home this year, you might have started to think about planning your menu. You really want a menu that’s simple and...
View ArticleClik here to view.
Shredded Chicken Pancakes for Chinese New Year
This Friday lots of people will be marking Chinese New Year. It’s out with the old and in with the new and if you’re up for a spot of Chinese-themed celebrating, there’s plenty out there to be enjoyed....
View ArticleClik here to view.
Guest Recipe: Orange and Pomegranate Cake by Diana Henry
This is Diana Henry’s recipe for her Orange and Pomegranate Cake, shared with permission, from her latest book A Change of Appetite. The cake itself is wonderfully simple to make and extremely moist....
View ArticleClik here to view.
Cinco de Mayo Breakfast Burittos with a kick!
It’s rare that I post about breakfast, but this is a spur-of-the-moment post inspired by today’s breakfast. We fancied Mexican scrambled eggs – something with a little kick to get this Bank Holiday...
View ArticleClik here to view.
3 Quick Cheese Snacks for the Good Food Channel
Today is officially the last day of National Vegetarian Week 2014. In case you’ve taken the challenge and are in search of some simple and tasty recipes to round off the weekend, I thought I’d...
View ArticleClik here to view.
A Mini Blog Break and Hello World Cup!
We’re very close to welcoming baby number three, so it seems an appropriate time to thank you for all your lovely comments of support, particularly on May’s Simple and in Season round up and more...
View ArticleClik here to view.
Comfort Food Book Launch and Christmas features for JamieOliver.com
It’s rare for me to venture out these days, juggling three children is proving to be, hmmn, quite a challenge. However, I did manage to jump on a train and head into the big smoke for a night out in...
View ArticleClik here to view.
The Days of Poland Festival, London and notes on Polish food and culture
Pączki – Polish Doughnuts by The Polish Bakery, London Last Saturday 9th May 2015, we made our way into London to spend the afternoon at the second annual Days of Poland festival – the biggest Polish...
View ArticleClik here to view.
A Polish-Inspired Beetroot Summer Salad with Apples, Radish and Dill
A Polish-inspired beetroot summer salad with apples, radish and dill I was interested to read this week about the four distinct waves of Polish migration to the UK. I tend to only think of my parents’...
View ArticleClik here to view.
An Authentic Pakistani Garam Masala Spice Blend
Today, Sumayya shares her mother’s special Pakistani garam masala spice blend recipe,which you can grind yourself in a spice blender at home. It’s the prefect warming combination of spices, including...
View ArticleClik here to view.
Recipe: Seattle-Style Cream Cheese Hot Dogs with a Quick Pickled Cabbage Salad
It’s been two years since my last visit to Seattle, which means two years since my first taste of a Seattle Dog – cream cheese adorned hot dogs sold by street vendors around Seattle. A little stand in...
View ArticleClik here to view.
Recipe: One-Pot Cypriot Lamb with Orzo (Yiouvetsi)
A Cypriot-inspired dish known as Yiouvetsi or lamb with orzo casserole. We can safely say we’re into autumn now in England, which means it’s time for me to start dreaming of sunnier climes, longing for...
View Article
